KuRi Ceremonial Matcha - Japaneese Grade Matcha - 20 Gr - Umami Premium Pure Matcha Powder

KURI CEREMONIAL MATCHA JAPANEESE GRADE - 20 GR

After 100+ days of testing, we can confidently say this is the best we’ve found so far.

Authentic Japanese ceremonial-grade matcha (not from China).

Smooth, no bitter aftertaste — just pure umami.

Here’s a simple, authentic recipe to enjoy ceremonial Japanese matcha the traditional way—smooth, vibrant, and full of umami.

🍃 Authentic Ceremonial Japanese Matcha Recipe (Usucha)

🧂 Ingredients

1–2 grams ceremonial-grade Japanese matcha (about ½–1 tsp)

60–70 ml hot water (70–80°C, not boiling)

🛠 Tools (recommended)

Chawan (matcha bowl)

Chasen (bamboo whisk)

Sifter (to remove clumps)

👣 Steps

Warm the bowl

Pour hot water into the bowl, swirl, then discard. Dry the bowl.

Sift the matcha

Sift matcha into the bowl to ensure a smooth, lump-free texture.

Add water

Pour 60–70 ml of hot water (70–80°C).

Whisk properly

Whisk quickly in a “W” or “M” motion (not circular) until a fine, creamy foam forms on top.

Enjoy immediately

Drink while warm to experience the full umami and natural sweetness.

🌟 Pro Tips for Best Taste

Never use boiling water—it makes matcha bitter

Use fresh, soft water

Store matcha airtight, away from light & heat

🥛 Optional: Ceremonial Matcha Latte (Clean & Smooth)

1 g matcha

30 ml hot water

120 ml warm oat or almond milk

Sweetener optional (honey or maple syrup)

Thankyou